Alvear

The Alvear family’s love for vineyards blossomed in the 17th century, in the famous Sierra de Montilla near Cordoba, Andalusia. Eight generations later, Bodegas Alvear is a prestigious wine grower. They owe their success to the unique and incomparable Pedro Ximénez grape variety, and to a production method called solera, which promotes maturation by blending older wine with the new. Their Pedro Ximénez wine vinegar is made from premium wines, following the same process as sherry vinegar.