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Olio di Puglia IGP - Winner of the prestigious Bibenda 5 Gocce award
We are proud to announce that Olio di Puglia IGP has received the prestigious 5 Gocce Bibenda award, reaffirming its place among the finest Italian extra virgin olive oils. The Bibenda Guide, published by the Fondazione Italiana Sommelier, is one of the most authoritative references in the industry, selecting only the best oils, wines, and spirits in Italy. This award confirms the certified quality of this oil and the rigorous production process that Guglielmi follows to ensure authenticity, typicity, and superior taste....
Celebrating Canadian brands
At Favuzzi, we believe that the origin of the products we choose to showcase is essential. In a context where Canadian consumers are increasingly attentive to where their products come from and the ethics of trade practices, we are proud to support brands that embody the values of quality, authenticity and fair collaboration.
Frying, a Burning Topic!
We recently mentioned a scientific study on cooking oils which showed that compared to a number of other oils (such as colza, sunflower or coconut), extra virgin olive oil was the healthiest option.
The mysteries of balsamic vinegar revealed!
Did you know that Italian law prohibits any mention of age on balsamic vinegar bottles? How can you choose the right one?
JOE BEEF IN NUMBERS!
A few facts and numbers about Joe Beef and its chefs, who are not at all interested in rankings and numbers… How ironic!
THE 5 SECRETS OF OUR ARTISANAL PASTA
Did you know that Italians never use a spoon to eat spaghetti? That is an American custom. In Italy, twirling the fork against the plate does the trick!
The Elixir of Youth!
Known once upon a time as a “youth elixir,” it has been prized over the centuries for its numerous health benefits.
From Tree to Table !
Based in Carmona, about 30 km away from the city of Seville in southern Spain, the Losada family has been growing superior quality table olives for several generations.