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Sea-cuterie Board
Spanish Gazpacho
Broccoli with lemon and almonds
Acorn squash and red onion gratin
BBQ Corn
Duo of pestos
Layered French toast with roasted apple sauce
Trio of salsas
Cocktail Sauce
Crackers with Feta and Salsa
Crackers with Aged Cheddar and Fig Jam
Fresh Pesto Spaghetti Squash
Zucchini and tuna fritters
Pane all’acquasale
Parmigiana di melanzane (eggplant parmigiana)
Root Vegetables
