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Antipasti & Olives

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Feta Stuffed Olives

Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy Feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.

Ingredients: Sunflower oil, Halkidiki olives, Pasteurized feta cheese (sheep milk, goat milk, rennet, salt, lactic acid culture), Pasteurized mizithra cheese (whey, sheep milk, goat milk, rennet, salt), Modified potato starch, Spices, Sea salt, Citric Acid.