Antipasti & Olives
Pitted Gordal olives
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With its origin in Seville province, this variety is very appreciated because of its flavour and size. It has a low content in oil; this is why it is mainly destinated to table olives. Queen olive has a well balanced proportion of pulp and stone, offering a nice texture feeling, crunchy instead of thready. It is very pulpy, smooth and has a tender flavour. Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives. |
Gordal olives, water, salt, lactic acid, citric acid and ascorbic acid.
May contain pit or pit fragments. Refrigerate after opening.