Chips & Snacks
Bruschetta crispy focaccia sticks
Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, our focaccinas (pronounced “fo-ka-tchi-na” in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.
Ingredients: Wheat flour, Sunflower oil, Barley malt, Extra virgin olive oil, Brewer’s yeast, Salt, Tomato powder 1.2%, Vegetables in variable proportion 0.5% (onion, garlic, basil, oregano 0.1%, paprika), Rosemary extract.