Honey, jams & jellies
Chocolate Hazelnut Spread
Description
Rimini chocolate hazelnut spread brings together the sweetness of cocoa and the distinctive flavor of hazelnuts, for a smooth texture and a naturally balanced taste. Made with cocoa butter and a touch of extra virgin olive oil, and free from palm oil, it offers a subtle and natural aromatic depth. In a 200 g format, it becomes the ideal everyday companion: spread on toast, crêpes, or used to fill pastries and homemade desserts.
Usage
It becomes the perfect ally for creative kitchens: glazes, fillings, gourmet coffees or family-style recipes. A generous and practical solution to easily incorporate hazelnut and chocolate flavour into a wide range of preparations.
Ingredients
Sugar, Hazelnuts, 15%, Low -fat cocoa powder, Milk powder, Whey powder, Non-hydrogenated vegetable fats (sunflower oil, cocoa butter), Extra virgin olive oil, Emulsifier: soy lecithin, Flavourings.
Contains: Hazelnuts, Milk, Soy. May contain: Tree nuts, Peanuts, Eggs, Sesame, Gluten.
Conservation
Ambient temperature & shelf stable. Once opened, consume within 30 days.
Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their panettones and spreads are still made by hand, with local ingredients such as green pistachios from Bronte (PDO), following traditional methods.
