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Olive Oils

Beechwood smoked extra virgin olive oil

Description

This unique extra virgin olive oil obtains its particular flavor profile through beechwood smoking, a process that takes place exclusively in the Mediterranean region. This artisanal product has an intense smoky aroma and a slightly bitter taste.

Uses

The complexity of its flavors makes it an ideal finishing oil for salads, pasta dishes, fish and even seafood. Its intense smoky notes also make it an excellent complement to grilled meats and vegetables. Try this unique oil today and enjoy its distinct flavor!

Distinctives attributes

Obtained through artisanal production techniques, the traditional beechwood smoking process used provides an intense smoky aroma. Enjoy a truly distinctive taste experience with this special product.

Artisan

Saverio Guglielmi's mill was founded by his grandfather in 1954 and passed on to his father and his uncle, until Saverio himself learned to craft his own olive oils. Today, the family business grows Puglian olive trees on an estate comprising over 170 hectares. It also uses new olive varieties to produce exceptional quality oils with distinctive aromatic notes.

Origin

Andria, Apulia, Italy.

Ingredients

Extra virgin olive oil (Peranzana olives).

Conservation

Unlike wine, olive oil does not improve with age. It begins to alter as soon as it is produced and can become completely oxidized in just a few months if it is not stored in ideal conditions. It needs to be consumed rapidly for its full benefits to be enjoyed. To get the freshest oil on the market, choose one from the latest harvest, in a dark glass bottle. Avoid keeping the oil on the counter, exposed to light, and near the stove or other heat sources. Instead, store it in a cool, dry place. Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening.

This family business has been producing high quality 100% Italian extra virgin olive oil since 1954. Today, the two sons of the founder have taken over the running of the mill together with the grandson, Saverio Guglielmi. The estate covers an area of over 170 carefully cultivated hectares. The company's philosophy is to combine ancient traditions with the real needs and expectations of consumers to offer a product that stands out for its unique properties and characteristic taste.

Thanks to the combination of experience and the most advanced technology, the extraction system process ensures a high quality standard product, through the monitoring and control of every single stage within 12 hours of the harvesting of native Apulian olives. Hence, an Italian Extra Virgin Olive Oil of incomparable chemical and organoleptic characteristics. Guglielmi has been recognized by the Flos Olei Guide and won a Silver Award at the 2017 NYIOCC.