Olive Oils

Where to buy this product
Delicate
aroma
Aromatic Notes Green
almonds Artichoke Ripe
fruit Ripe
tomato
Composition Picholines
Negrettes
Harvest peeriod October - November
Altitude 100 m
Olive trees 20 000
Annual production 25 000 L
Ecoresponsible
Protected origin
Chemical parameters Acidity 0.30%
Peroxydes 6.40

Villevieille A.O.C.

Oil featuring a slight bitterness, with generous notes of slightly peppery red fruit and almonds as well as a hint of cocoa.

The Coopérative Oléicole de Sommières was founded in 1929, when the peasant community became aware of the benefits of solidarity. The Coopérative buys the harvest from members who are committed to respecting a demanding set of specifications. This allows for consistent high quality, since each small-scale producer can give the olives more care than is possible with a large operation.

Suggested Recipes

Bouillabaisse-style fish soup

Oil mill of Vieillevieille