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Black garlic and Salt

Description 

A finishing salt that marries the umami richness of black garlic with the mineral purity of Trapani sea salt. Hand-harvested using an ancient method in the Trapani and Paceco nature reserve in Sicily, this salt reveals soft balsamic notes and a remarkable aromatic complexity. Sprinkle over grilled meat, fresh cheese, risotto, or a legume soup to elevate every bite with elegance. 

Use 

An exceptional finishing salt to sprinkle over meat, fresh cheese, or risotto to unlock unexpected layers of flavor. Use it to enhance a legume soup, season roasted vegetables, or infuse a homemade butter. A single pinch is all it takes to transform an everyday dish into a gastronomic experience. 

Distinctive Attributes

 This exceptional salt brings together two Sicilian treasures: Trapani sea salt, protected by an IGP designation and hand-harvested from one of Italy's last remaining natural salt flats, and black garlic, slowly matured to develop its balsamic and umami notes without losing its aromatic intensity. 

Artisan 

The De Laurentiis family runs an artisan business in the mountainous Abruzzo region. For two generations, they have championed traditional ingredients and craftsmanship to deliver products with an authentically Italian taste. Tomatoes, saffron, and other aromatics are organically grown on their small plots of land, then transformed into sauces and condiments by a small team of dedicated cooks working over the stove. 

Origin 

Trapani, Sicily, Italy