Spices & Seasonings
Cacio e Pepe salt
Description
Our special new Favuzzi Cacio e Pepe salt is inspired by the classic Roman pasta dish that dates back to antiquity. The blend is made with only natural ingredients - hand harvested sea salt, Pecorino cheese, and black pepper - combining for a flavorful and authentic seasoning. Sprinkle it on anything from popcorn to pasta to eggs, it also enhances scalloped potatoes and grilled ribeye for a unique flavor you won't find anywhere else! Our Cacio e Pepe salt makes the perfect addition to any recipe and will make your dishes truly stand out!
Uses
Enhance your dishes effortlessly with Favuzzi’s Cacio e Pepe Salt! Sprinkle it generously over hot pasta with butter or olive oil to create a classic Italian dish, or toss it on roasted vegetables before baking for a savory twist. Add a pinch to creamy risottos, soups, or mashed potatoes just before serving for a rich umami boost. Use it as a finishing touch on eggs, pizza, or focaccia, or mix it into dips, spreads, and compound butters for an elevated taste. Perfect for quick, flavorful results, it’s a versatile way to bring authentic Italian flair to any meal or snack.
Ingredients
Salt 59 %, Pecorino cheese (cow's milk, salt, rennet) 40%, Black pepper 1%.
Contains: Milk.
Conservation
Store in a cool and dry place.
The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.
