Tomatoes & Pasta Sauces
Pistachio pesto
Description
Pistachio pesto is a classic pesto recipe from Sicily, Italy. The ingredients are simple—fresh pistachios, vegetable oils, salt and black pepper.
Uses
Pistachio pesto is a delicious, nutty pesto that can be used in many dishes. It has its roots in Sicily and is most commonly served with pasta but can be used in many dishes to add a unique flavor that enhances the taste and adds a hint of sweetness. It makes an excellent addition to pizza!
Distinctives attributes
Its main ingredient: pistachios. Each jar contains 50% green pistachios.
Artisan
Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their panettones and spreads are still made by hand, with local ingredients such as green pistachios, following traditional methods.
Origin
Sicily, Italy.
History and anecdotes
Pistachio pesto has a long and interesting history. It originated in Sicily, where it was created by Sicilian cooks as an alternative to traditional pesto sauces made with basil.
Ingredients
Pistachios 50% (Sicilian pistachios 25% , EU pistachios 25%), Vegetable oils (extra virgin olive oil, sunflower oil), Salt, Black pepper.
Contains: Pistachio. May contain: Gluten, Peanuts, Soy, Milk, Tree nuts, Sesame.
Conservation
Oil separation is natural. after opening, refrigerate and use within 5 days.
Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their panettones and spreads are still made by hand, with local ingredients such as green pistachios from Bronte (PDO), following traditional methods.
