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Fig Blaze 215mL

An original and seductive alliance: the sweetness or spiciness of selected fruits combines with balsamic vinegar of Modena in a syrupy glaze. Adds an extra kick to grilled meat or salty-sweet salads, and makes a delicious garnish even with desserts.

Balsamic Vinegar of Modena "Aceto Balsamico di Modena I.G.P.'' 60% (wine vinegar (sulphites), cooked grape must (sulphites), concentrated grape must (sulphites)), Cooked grape must (sulphites), Sugars (concentrated fig puree), Modified corn starch, Natural flavours.

When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.