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Vinegars

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Laura

PAIRINGS

Balsamic vinegars of the ESSENTIAL category are perfect for everyday use, especially with desserts, salads, fish and warm sauces. 

These young vinegars undergo a short aging process. Since the ratio of wine vinegar to grape must is higher, they are less concentrated and have higher acidity. 

When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.