Strawberry salad with white balsamic pearls

Preparation

1. Chill serving dishes in the freezer for a few hours.
2. Cut lemon in half and squeeze a little juice at the botton of each dish.
3. Add sliced strawberries.
4. Stir in a little lemon zest and juice, a few mint leaves and balsamic pearls.
5. For a ''grown-up'' version, drizzle an ounce of chilled limoncello over the strawberries.