A few days ago, New York City was host to one of the world’s most renowned olive oil competitions. A thousand bottles produced in 27 different countries were entered in the contest, and no fewer than 18 experts from 13 countries acted as judges during an entire week dedicated to assessing these precious nectars.
Regarded as one of the most reliable by olive oil professionals, the competitions generously rewarded our artisans!
It is our pleasure to extend our warmest congratulations.
Best in Class Award: Nobleza del Sur for their Centenarium oil.
Gold Award: Almazaras de la Subbética for their Rincón de la Subbética oil, the Alvarez de Toledo estate for its Marques de Valdueza oil, and the Domenica Fiore estate for its Reserva oil.
