San Nicasio

San Nicasio: Where Tradition Meets Culinary Excellence San Nicasio is redefining the art of the potato chip. Born in the mountains of Córdoba and crafted with passion by founder Rafael del Rosal, San Nicasio chips are a celebration of slow cooking, exceptional ingredients, and uncompromising quality. Each batch is made with Agria potatoes, carefully selected for their superior texture and flavor, then gently fried in extra virgin olive oil from the prestigious Priego de Córdoba DOP oil renowned for its purity, freshness, and health benefits. Using a slow-frying method at...