San Nicasio

San Nicasio: Where Tradition Meets Culinary Excellence

San Nicasio is redefining the art of the potato chip. Born in the mountains of Córdoba and crafted with passion by founder Rafael del Rosal, San Nicasio chips are a celebration of slow cooking, exceptional ingredients, and uncompromising quality. Each batch is made with Agria potatoes, carefully selected for their superior texture and flavor, then gently fried in extra virgin olive oil from the prestigious Priego de Córdoba DOP oil renowned for its purity, freshness, and health benefits.

Using a slow-frying method at low temperatures (120°C to 140°C), San Nicasio preserves the potatoes' natural qualities while enhancing texture and flavor. This artisanal technique aligns with the principles of the Slow Food movement, offering a healthier alternative to conventional snacks. Once perfectly golden and crisp, the chips are lightly seasoned with Himalayan pink salt a mineral-rich salt that enhances the potatoes' natural flavor.

From the classic Traditional variety to gourmet options like Black Truffle and Black Pepper, San Nicasio offers a refined snacking experience. Their commitment to excellence has led to collaborations with celebrated chef José Andrés and helped position the brand as a leader in premium snacks across global markets.

San Nicasio chips pair beautifully with wine, Champagne, or craft beer, and elevate both formal gatherings and everyday moments. Ideal as an elegant appetizer or a sophisticated snack, they offer a unique culinary experience that appeals to those who value authenticity, flavor, and craftsmanship.