34 degrees

34 degrees – Colorado, USA

Thirty-four degrees is the latitude of Sydney—the city where the company Founder Craig Lieberman discovered his passion for food and wine while attending grad school. It’s also where he got his first taste of Australian crispbread, the inspiration for their thin and crispy crackers. In 2003, Craig launched 34 Degrees and began importing specialty foods from Australia. Craig’s desire to bring his business and his love of food closer to home illuminated the need to take the company in a new direction. In 2008, he discontinued his importing venture to become a manufacturer focused exclusively on making 34 Degrees crackers in Colorado.

Their Mission is to make the very best crackers that are as good on their own as they are with a little something extra — especially when that something extra is cheese.

Their bakery is not only the source of their favorite crackers; it is a source of pride. They are dedicated to maintaining the highest level of quality assurance. To ensure these highest standards of food safety, their bakery is gold certified and regularly audited by Silliker, the leading internationally accredited food testing and consulting network.  They are also HAACP-certified (Hazard Analysis and Critical Control Points) by the U.S. Food and Drug Administration.