Antipasti & Olives

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Carmona Olives Mix

A colorful and flavorful mix of five olive varieties, each harvested at a different stage of ripeness to offer a rich diversity of taste and texture. From the buttery softness of Verdial to the wild, intense notes of Zorzaleña, this mix is a true expression of Spanish olive-growing tradition.

The mix includes:

  • Gordal: Large and pulpy, with a smooth, tender flavor and a satisfying crunch.

  • Cornicabra: Deep hues from brown to purple, with firm flesh and bold, natural flavor.

  • Verdial: Bright green to yellow, known for its delicate buttery taste and soft texture.

  • Cuquillo: Grown near the Mediterranean, it offers an oily, intense flavor and velvety texture.

  • Zorzaleña: Earthy tones and a wild, distinctive flavor, with a firm bite.

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Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.

Distinctive features

Losada olives are grown and processed in Andalusia, in the heart of the Carmona region. Each olive is hand-picked to preserve its integrity, a rare gesture in the industry that reflects Losada's commitment to impeccable quality. Unlike the majority of Spanish producers who favor industrial methods to speed up production, Losada maintains traditional, artisanal practices.

What particularly sets Losada apart is their natural fermentation process. While many producers use caustic soda to remove bitterness from olives in a matter of hours, Losada adopts a slow, authentic method. The olives are immersed in a natural brine, allowing indigenous bacteria and yeasts to develop complex, balanced flavors over weeks, even months. This process not only respects the natural character of the olives, but also offers an incomparable richness of flavor.

With over 60 years of expertise, Losada has mastered ten varieties of olives, each carefully processed to reveal its particular characteristics. Their passion for sustainable methods and respect for tradition make their olives a global benchmark, embodying the best of Andalusia in every bite.