Antipasti & Olives
Natural Empeltre olives
Cultivated in Aragon. It stands out because of its intense black color, caused by a late harvest once the fruit reaches it complete ripeness in the tree.
Waiting until this point gives the fruit a soft texture with an extreme firm skin. This firm skin has enabled the fruit to stay in the tree until being totally ripe.
Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
Empeltre Olives, water, salt, , lactic acid, citric acid and ascorbic acid.
Refrigerate after opening.