Balsamic Vinegars of Modena

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Balsamic vinegar of Modena - 3 seals

Brown in color with a smooth, full-bodied taste and a polished finish with tangy accents. Three Seals Balsamic Vinegar of Modena is delicious on grilled meat and seafood.

Ingredients: Wine vinegar (sulphites), Cooked grape must (sulphites), Concentrated grape must (sulphites).

When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.