Condiments
Wafu sesame sauce
Wafu Sesame Sauce is a delicious fusion of Japanese flavors, combining the richness of sesame seeds with the umami of soy sauce, the sweetness of mirin and the subtle notes of vinegar. The result is a succulent sauce that adds depth and character to your dishes.
There are many ways to use sesame wafu sauce. Here are a few ideas:
- Use wafu sauce as a dressing to enhance your bowls and salads, thanks to its umami.
- Add the sauce to stir-fried vegetables or noodles to make your dishes creamier.
- Brush your grilled vegetables with wafu sauce just before serving to give them a delicious glaze packed with umami.
- Or simply serve it as a dip for spring rolls or gyozas.
Ingredients: Canola oil, Vinegar, Sesame oil, Soy sauce [water, wheat, soybeans, salt, sodium benzoate, brewing starter (aspergillus sojae)], Sugar [mirin (corn syrup, glucose-fructose, water, fermented rice seasoning, vinegar, sodium benzoate)], Filtered water, Sesame paste (tahini), Soy beverage (filtered water, organic soybeans, natural flavour, carbonate, zinc gluconate, niacinamide, vitamine A palmitate, cyanocobalamin, calcium pantothenate, riboflavin, vitamin D2, thiamine mononitrate, pyridoxine hydrochloride), Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), Sea salt, Garlic powder, Ground ginger, Onion powder, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.
Contains: Wheat, Mustard, Sesame, Soy, Sulphites.