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Crackers

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Olive Oil Crackers

Taking the cue from classic Italian bakers, our recipe includes fine olive oil which adds a subtle dimension to these baked crackers. They bring out the best in aged cheeses and hearty dips. Enjoy with a glass of your favourite red wine or served along with soups and stews.

Ingredients: Unbleached wheat flour, buttermilk (milk), canola oil, sugar, salt, olive oil, baking soda.