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Extra-virgin Olive Oils

Moderate
aroma
Aromatic Notes Artichoke Green
tomato
Composition 50% Arbequina
50% Picual
Harvest peeriod November
Altitude 700 m
Olive trees 85 000
Annual production 7000 L
Chemical parameters Acidity 0.12%
Peroxides 5.6

Francisco Gómez Black

Dense, balanced oil, generous on the palate, with a hint of bitterness. Notes of green tomato, apple and fresh herbs add liveliness and body.

Francisco Gómez is a Spanish company that produces premium wines and olive oils, based north of Alicante. While maximising its production system thanks to modern infrastructures, Francisco Gómez operates in an eco-responsible manner: respect for the environment and for the local know-how are part of the business’s philosophy. The oil is made from the first olives of the varieties called Aberquina (50%) and Picual (50%). Awards :

*Gran Prestige Gold Medal - "Olivinus 2013"-Mendoza/Argentina

*Gold Medal- "Terraolivo 2013" - Israel

*Gold Medal- "Terraolivo 2012" - Israel *Gold Medal- " Olivinus 2012 " - Mendoza / Argentina

*Silver Medal - CINVE’2013 – Valladolid (Spain)