Famiglia Favuzzi
Black garlic mayonnaise
Description
Made in Italy, this mayonnaise combines the expertise of Italian emulsification with black garlic, an ingredient obtained through the slow, natural maturation of fresh garlic. This process transforms the garlic into a complex and elegant condiment, without any sharpness, revealing subtle aromas of licorice, balsamic vinegar, and dried fruit. Incorporated into a carefully crafted mayonnaise base, it adds depth and richness, while maintaining a delicate texture on the palate.
Uses
Perfect with roast potatoes or fries, as an accompaniment to grilled meats, in a gourmet burger or sandwich, with roasted or tempura vegetables, as a sauce for fish and seafood, or simply as a condiment to enhance an everyday dish.
Distinctives attributes
- Italian black garlic with a mild and complex aromatic profile
- No spiciness, no heaviness
- Smooth and balanced texture
- Umami flavor that enhances without overpowering
- A mayonnaise designed as a gourmet condiment rather than a simple sauce
Ingredients
High oleic sunflower oil 43.3%, Water, Fresh pasteurized eggs 10%, Wine vinegar, Modified corn starch, Black garlic 2.6%, Sea salt, Sugar, Lemon juice, Tapioca starch, Mustard, Natural lemon flavour, Vegetable fiber (citrus), Natural flavour.
The De Laurentiis family owns an artisanal business in the Abruzzo mountain region. For two generations, it has been drawing on traditional ingredients and know-how to offer products with an authentically Italian taste. The family grows organic tomatoes, saffron and other seasonings on its own plots of land, and turns them into sauces and condiments thanks to a veritable regiment of cooks who busily tend the ovens.
