Famiglia Favuzzi

Italian artichokes

Exclusively harvested in Puglia during the fall, these artichokes are distinguished by their exceptionally tender texture and natural aromatic intensity. Processed fresh within hours of harvesting, they are prepared according to a closely guarded family recipe, now enriched with a Prosecco maceration that brings finesse, freshness, and elegance to the palate. Each step is designed to preserve the integrity of the vegetable and reveal the full complexity of its heart.

Culinary uses

Versatile and refined, these artichokes can be enjoyed as an appetizer or in cooking. Served alone or accompanied by fine charcuterie and cheeses, they also find their place in mixed salads, pasta dishes, risottos, white pizzas, or as an accompaniment to fish and white meats. Their melt-in-the-mouth texture and balanced aromatic profile make them an ingredient of choice for simple but expressive cuisine.

Distinctive features

Autumn artichokes only, harvested during the cold season
Softer and less fibrous texture than summer artichokes
More intense, aromatic, and deeper flavor
Exclusive artisanal processing, entirely by hand
Processed within 12 hours of harvest to prevent oxidation
Traditional cooking in controlled batches, sometimes steamed, to preserve taste and texture
Maceration in Prosecco for freshness and complexity

A premium product for discerning foodies and gourmet ranges.

The artisans behind the product

Behind this recipe are Nicola and Paola, passionate artisans who are guardians of expertise passed down from generation to generation. Their approach is based on respect for the product, patient work, and mastery of traditional techniques. Each artichoke is handled by hand, carefully peeled, monitored at every stage of cooking, and then refined according to their family recipe. An artisanal vision where precision and time are inseparable from quality.

Product origin

Origin: Puglia, Italy
Botanical origin: Cynara cardunculus var. scolymus
Artichokes from controlled crops, rigorously selected directly in the field.
Only firm, tightly closed buds, harvested before flowering, are selected.