Famiglia Favuzzi

Yellow Passata

This passata is the purest expression of the yellow tomato from Val di Sangro. Without artifice, it captures the essence of a fruit grown in a unique terroir, where mineral soils and a mountain climate shape a tomato that is different. Sweeter, more digestible, and surprisingly elegant, it opens the door to endless culinary creations.

How to use it

Base for pasta or pizza sauces
Visually spectacular yellow tomato soups
Reductions for fish and seafood
Risottos and vegetarian dishes
Yellow tomato carpaccio
Even in creative cuisine: tomato sorbets or jams

What makes this product special

100% yellow tomato, no compromises
Very low acidity, ideal for sensitive stomachs
Fruity, almost tropical notes
Naturally creamy texture
A color that inspires chefs and cooks

Behind the product

Nicola and Paola work with a simple philosophy: let the tomato speak for itself. Their approach is precise, humble, and respectful. In their protected valley, each tomato is harvested by hand, in silence, as if picking a rare fruit. Their expertise transforms a simple ingredient into a true source of culinary inspiration.