Olive Oils

Pronounced
aroma
Aromatic Notes Green
almonds
Artichoke Herbs Grass
Composition 100% Coratina
Harvest peeriod Early October
Altitude 150 m
Olive trees 10 000
Annual production 150 000 L
Chemical parameters Acidity 0.21%
Peroxides 3.8
Polyphenols 581

Mini Coratina finishing extra virgin olive oil

Description

For our new finishing oil, we have chosen the queen of Puglia: the Coratina. An iconic variety from the birthplace of Italian olive oil—and the Favuzzi family’s region of origin—the Coratina is celebrated for its vibrant character and exceptional richness.

Size: 20mL, Olive variety: Coratina, Aromatic intensity: pronounced.

Usage

Finishing oil.

Distinctive Features

Made from early harvests, our oil stands out for its remarkable intensity, high polyphenol concentration, and fluid texture. The olives are picked and pressed quickly, preserving all the freshness and aromatic power of the fruit.

Designed for finishing, it reveals intense aromas of artichoke and almond, with a lingering and pleasantly piquant finish. A true explosion of flavors, capable of instantly elevating both simple and refined dishes.

Origin

Puglia, Italy

Ingredients

Extra virgin olive oil (Coratina olives).

This family business has been producing high quality 100% Italian extra virgin olive oil since 1954. Today, the two sons of the founder have taken over the running of the mill together with the grandson, Saverio Guglielmi. The estate covers an area of over 170 carefully cultivated hectares. The company's philosophy is to combine ancient traditions with the real needs and expectations of consumers to offer a product that stands out for its unique properties and characteristic taste.

Thanks to the combination of experience and the most advanced technology, the extraction system process ensures a high quality standard product, through the monitoring and control of every single stage within 12 hours of the harvesting of native Apulian olives. Hence, an Italian Extra Virgin Olive Oil of incomparable chemical and organoleptic characteristics. Guglielmi has been recognized by the Flos Olei Guide and won a Silver Award at the 2017 NYIOCC.