Pasta, Rice, Beans & Soups
Risotto of the gardener
Simply add one litre of vegetable stock and allow to simmer. In fifteen minutes, your kitchen will be filled with the bold, mouth-watering aromas or an authentic, deliciously creamy Italian risotto. Guaranteed success for all risotto lovers, whether novice or experienced!
Lucedio Abbey was founded in 1123 by Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce rice culture in Italy in the 15th century. With nearly 900 years of history, the Principato di Lucedio farm extends over an area of more than 500 hectares in the heart of a regional park.
