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Arrabbiata yellow tomato sauce

This arrabbiata sauce reinvents a classic Italian dish. Thanks to the yellow tomatoes, the heat of the chili peppers is expressed differently: more rounded, more balanced, never aggressive. The result is an expressive, warm sauce with great finesse, where the spiciness gives way to fruity, almost sunny notes.

How to use it

Pasta for a modern and refined arrabbiata
Sautéed shrimp or squid
Poached or fried eggs for a bold brunch
Pizza for a bright alternative to red sauce
As a spicy touch in grilled vegetable dishes

What sets this product apart

Spiciness balanced by the natural sweetness of yellow tomatoes
Less acidity, resulting in a more pleasant heat on the palate
Unique aromatic profile, more complex than a classic arrabbiata
Ideal for those who like spice without excess
A sauce that combines character and elegance

Behind the product

Nicola and Paola grow their yellow tomatoes without forcing nature. No artificial watering, no mechanical harvesting. Each tomato is picked by hand at the precise moment when it reaches its full aromatic potential. Their artisanal approach results in sauces that respect both the product and those who enjoy it.