Tomatoes & Pasta Sauces

San Marzano Passata

Description
Our passata is made exclusively from genuine San Marzano tomatoes, grown in the fertile Vesuvius Valley. Their dense flesh, natural sweetness, and low acidity make them the perfect ingredient for all your recipes. A pure and authentic base to elevate your homemade dishes.

Uses
Perfect for sauces, soups, and simmered dishes, our passata brings out the full flavour of San Marzano tomatoes. Use it as a base for an authentic pizza, to cook meatballs, or even for a tomato risotto.

Distinctive attributes
Made solely with San Marzano tomatoes, handpicked at peak ripeness and processed traditionally, this passata stands out for its silky texture and balanced taste. No compromise: 99.5% tomato, a touch of salt.

Artisan
Our San Marzano tomatoes are grown by the Napoletano family, who have cultivated this emblematic variety for generations. Their artisanal expertise ensures careful selection and processing in the purest Italian tradition.

Origin
Sarno, Campania, Italy.

History and anecdotes
True San Marzano tomatoes are protected by a PDO designation. Grown only in the Agro Sarnese-Nocerino area, they are prized for their unmistakable flavour. Often imitated, never equaled.