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Vinegars

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BBQ and Chilli Blaze

Acetum the inventors of the first ever Balsamic Glaze we are proud to continue blazing the trail for innovation in this growing segment of the vinegar Category.

With a range that spans the Classic Original and Organic variants as well as favourite flavours, all made with no artificial colours or flavours and bold eye-catching packaging, let Blaze encourage your shoppers to blaze their own trail on a dish of their choice. 

Perfect for grilled meats, burgers, hot dogs and fries.

Ingredient: Balsamic Vinegar of Modena “Aceto Balsamico di Modena I.G.P.” 60% (Wine vinegar, cooked grape must, concentrated grape must), cooked grape must, modified corn starch, red pepper paste, salt, chilli pepper paste 0.8%, concentrated of carrot onion and garlic, natural flavouring. 

Contains: Sulphites.

When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.