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Vinegars

Where to buy this product

Cupola

PAIRINGS

They are excellent with fish and white meat and ideal for marinades, salads and crudités. White balsamic condiments have a delicate taste.

Made with concentrated grape must and the same wine vinegars as other balsamics, they are not aged and the grape must is filtered so they retain their clarity.

When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.