Breaded Fish With Sriracha Aïoli
Ingredients
- 1 1/2 pounds fish fillets, such as haddock, tilapia or cod
- Olive oil
- 3/4 cup panko bread crumbs
- 6 tablespoons fresh grated Parmesan cheese
- Pinch of red pepper
- Salt and pepper to taste
Preparation
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Brush both sides of fish fillets with Sriracha aioli.
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Mix breadcrumbs, Parmesan, chili, salt and pepper in a shallow bowl.
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Coat fish fillets with this blend.
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Put the fillets on a plate and refrigerate for 15 minutes.
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Brush a baking sheet with a generous amount of olive oil and bake fish in a 400°F oven for 10 minutes.
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Carefully turn over and bake for 5 to 10 minutes longer.