Cold Creamy Cucumber Soup with O Campagne Vinegar
Ingredients
For 4 persons
- 3 cucumbers
- 250 ml well-chilled, well-shaken buttermilk
- 85 ml well-chilled sour cream
- 45 ml O Ultra premium olive oil
- 2 teaspoons fresh dill
- 1 teaspoon salt or to taste
- 1 teaspoon O champagne vinegar, more to taste
- 1/2 teaspoon O Balsamic vinegar
- extra fresh dills
- chopped cucumber for garnish
- O Tahitian or Jalapeno lime olive oil
Preparation
- Peel cucumbers and halve lengthwise, remove and discard seeds with a spoon. Coarsely chop cucumbers and stir together with remaining ingredients in a large bowl
- Working in two batches puree mixture in blender until smooth. About 30 seconds. Transfer to a large bowl
- Season with salt to taste. Chill
- Serve into individual chilled bowls and garnish with a sprig of fresh dill and a few cubes of chopped cucumber. Drizzle with O lime Olive oil.