Share:

Crab and lobster bisque

This authentic, all-natural bisque is made with real milk and cream, lobster and fresh crab meat, blended to a velvety consistency. You need to go to Maine to understand just how comforting it can be to enjoy a bowl of hot bisque while breathing in the fresh, salty coastal breeze. Close your eyes and taste the ocean...

Ingredients

Serves 2

Cooking Time - 5 minutes

  • 284 ml (1 can) Bar Harbor crab and lobster bisque 
  • Milk or cream

Preparation

Heat gently in a saucepan. Add milk or cream depending on desired consistency.