Pancakes
Thanks to this gluten-free pancake and waffle mix, gourmets can finally enjoy delicious, light, fluffy breakfast treats, minus the gluten! Their sought-after taste and texture are remarkably similar to those of traditional recipes containing gluten. Top with butter and true maple syrup for a healthy breakfast and start your day on the right foot !
Preparation - 5 min.
Cooking -
Ingredients
Serves 5-6
- 250 ml (1 cup) pancakes and waffles mix Stonewall Kitchen
- 1 egg
- 60 ml (3/4 cup) milk
- 15 ml (1 tbsp.) Butter
Preparation
- Whisk the egg and milk together.
- Add dry pancake mix and blend well, then stir in melted butter.
- Pour a small quantity of batter in a hot, oil pan.
- Flip when bubbles on the surface begin to burst and continue cooking until fully done.