Wild Rice Salad
Preparation - 90 min
Ingredients
Serves 4 to 6
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250 ml (1 cup) wild rice or Principato di Lucedio Venus black rice
-
1 litre (4 cups) water
- 250 g (1/2 lb) blueberries
- 2 handfuls arugula
- 2 green onions, chopped
- 60 ml (4 tablespoons) Favuzzi olive oil
- 15 ml (1 tablespoon) O white balsamic vinegar
- 15 ml (1 tablespoon) Braswell’s wildflower honey
- Salt and pepper to taste
Preparation
-
Cook rice in water according to package instructions and type of rice (this could take up to 1 hour, depending on chosen rice).
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Leave to cool at room temperature.
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Add remaining ingredients and mix well.
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Season with salt and pepper to taste.
