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Wild Rice Salad

Preparation - 1h30

Ingredients

Serves 4 to 6

  • 250 ml (1 cup) wild rice or Principato di Lucedio Venus black rice

  • 1 litre (4 cups) water

  • 250 g (1/2 lb) blueberries
  • 2 handfuls arugula
  • 2 green onions, chopped
  • 60 ml (4 tablespoons) Favuzzi olive oil
  • 15 ml (1 tablespoon) O white balsamic vinegar
  • 15 ml (1 tablespoon) Braswell’s wildflower honey
  • Salt and pepper to taste

Preparation

  1. Cook rice in water according to package instructions and type of rice (this could take up to 1 hour, depending on chosen rice).

  2. Leave to cool at room temperature.

  3. Add remaining ingredients and mix well.

  4. Season with salt and pepper to taste.