Antipasti & Olives
Whole Manzanilla Olives
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This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous colour. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all. Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives. |
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Manzanilla Olives, water, salt, lactic acid, citric acid and ascorbic acid. Refrigerate after opening. |