Sea-cuterie Board

Ingredients

• 1 tin (190 g) Mary Manette wild Nova Scotia herring
• 1 tin (70 g) Mary Manette smoked Canadian mussels
• A few handfuls of thick cut, salted potato chips
• Buttered toast points
• Capers
• Pickled red onions
• A few slices of smoked or candied salmon
• Spicy mayonnaise (3 parts mayonnaise to 1 part Sriracha sauce and a dash of sesame oil)
• Olives
• Pickles
• Pickled beans
• Fried or bacon-wrapped scallops
• Crackers
• Shrimp
• Bottled clams
• Lemon wedges