Extra-virgin Olive Oils
 
							 
										
												
													Pronounced
aroma
										aroma
											Aromatic Notes
																								
														 Green
														Green
almonds Artichoke
														Artichoke
													
																										
														 Grass
														Grass
													
																										
														 Green
														Green
tomato
																			 Green
														Greenalmonds
 Artichoke
														Artichoke
													
																										
														 Grass
														Grass
													
																										
														 Green
														Greentomato
													
														
															Composition
															Coratina
Ogliarola barese
																																				Ogliarola barese
													
														
															Harvest peeriod
															October 15th - December 28th														
													
												
																																				
													
														
															Altitude
															150 m														
													
												
																																				
													
														
															Olive trees
															90 000 														
													
												
																																				
													
														
															Annual production
															40 000 L 														
													
												
																																				
													
														Ecoresponsible
													
												
																																																
													
														Protected origin
													
												
																																				
													
														
															Chemical parameters
															Acidity 0.22%
Peroxides 3.6
Polyphenols 543.79
																							Peroxides 3.6
Polyphenols 543.79
Etichetta Verde, 750ml
Balanced, versatile oil characterized by artichoke, almond and tomato aromas, with a harmonious peppery finish.
The photo on the label shows the 12 founding members of the Molfetta Oil Cooperative, who joined forces in 1963 to promote the exclusive regional character of their olive oil. Nowadays, the cooperative produces both Etichetta Verde, a first cold-pressed oil, and Goccia di Sole, an oil obtained through drop-by-drop extraction.
