Pasta, Rice, Beans & Soups
Carnaroli 1kg
Along with Vialone Nano, Carnaroli rice represents the best quality in Italian rice production. The starch in this rice is of a particular makeup and the grains are very resistant: they retain an excellent capacity for absorbing liquids and the loss of nutritional value during cooking is minimal. Carnaroli rice is ideal for refined dishes, and will make cooking a great risotto easy even for the less experienced.
Suggested Recipes
Lucedio Abbey was founded in 1123 by Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce rice culture in Italy in the 15th century. With nearly 900 years of history, the Principato di Lucedio farm extends over an area of more than 500 hectares in the heart of a regional park.
