A bittersweet vinegar made with Riesling wine from Lonsheim (Germany). Elegantly sublime, very fruity, with fine acidity and a silky, fresh body. 12 months in a French oak cask give it an aroma that recalls lemon, cinnamon, rosemary honey, peach and acacia. It can be served with foie and is also perfect to elaborate desserts.
Founded in 1908 by Agustin Badia Badia, the company was originally dedicated to making and selling wine. It has changed a lot over five generations: still a family business operated by the Badias, it now specializes in making artisanal vinegars of the finest quality, combining over a century of experience with modern technology.