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Bacon Bloody Caesar

Preparation - 10 min.

Ingredients

Serves 1

  • 1 lime
  • Joe Beef Butcher Mix
  • 45 ml (3 tbsp) Of vodka
  • 125 ml (1/2 cup) Bloody Caesar Walter mix
  • 1 celery stalk
  • 1 slice of cooked bacon

Preparation

  1. Frost the rim of a glass with lime juice and Joe Beef Butcher’s Blend.
  2. Pour in Walter Bloody Caesar mix and vodka.
  3. Stir with a spoon.
  4. Garnish with a celery stick and a slice of bacon.
  5. Cheers!