Boukman BBQ chicken wings
Preparation - 15 min. (+2 h au frigo)
Cooking -
Ingredients
Serves 4
- 12 chicken wings cut the joints (throw the small end)
- 1 lime
- 7.5 ml (1/2 tbsp.) paprika
- 7.5 ml (. 1/2 tbsp) onion powder
- 30 ml (2 tbsp.) of dried chives
- 5 ml (1 tsp.) salt
- 45 ml (3 tbsp.) of Boukman hot sauce
- 7.5 mL (1/2 tbsp) freshly squeezed lime juice
- 30 ml (2 tbsp.) of freshly squeezed orange juice
- 0.5 ml (1/8 tsp.) of dried thyme
- 75 ml (1/3 cup) Boukman spicy mango BBQ sauce Boukman
Preparation
- Mix all ingredients (except for chicken, lime and Boukman spicy mango BBQ sauce) to make a paste.
- In a bowl, rub chicken with lime and lime juice.
- Rinse with hot water and pat dry with paper towels.
- Add spice paste and marinate in the fridge for at least 2 hours.
- Preheat barbecue.
- Lower heat and put chicken wings on the grill. Cook over low heat for 15 minutes on each side, making sure wings don’t burn.
- Heat 1/3 cup Boukman spicy mango BBQ sauce (1 minute in the microwave).
- Put BBQ sauce and wings in a bowl with a tight-fitting lid.
- Shake vigorously until wings are thoroughly coated with sauce.
- Serve hot.