Red Tomato Soup
Ingredients
For 4 persons
- Olive oil (intense category)
- 2 diced yellow onions
- 5 cloves of garlic , chopped in 4
- 2 tins of 796 ml San Marzano tomatoes
- Water
- Cream 35% (optional)
- Chopped chives
- Salt
Preparation
- In a pan, heat oil at medium-high. Add onions, garlic and simmer until onions are soft . Add the tomatoes, salt, cover and cook 5 minutes.
- Mix the soup in a blender it becomes homogenous. Transfer in a saucepan and add water to obtain a smooth consistancy without being too thick. Add cream and check the seasoning.
- Serve, garnish with chive and pour olive oil.
Accompany the soup with onion marmelade and goat cheese crostinis
