Cool Ginger and Lime Salad

Ingredients

For 4 persons

• 125 ml O Tahitian lime olive oil
• 3 Tablespoons O ginger rice vinegar head Red Leaf lettuce, chopped
• 1 head Romaine lettuce, chopped
• 5 radishes thinly sliced
• 1 cucumber, peeled, cored and thinly sliced
• 100 g thinly sliced red onion
• 250 g Black Forest ham, thinly sliced then chopped in ½ inch squares
• 130 g Jack cheese, in ¼ inch cubes
• 170 g spiced and toasted pumpkin seeds
• ½ medium chopped sweet red bell pepper