Cool Honey Apple Slaw
Ingredients
Serves 6
- 4 tbsp. Non-fat Greek Yogurt
- 1 tbsp. O Extra Virgin Olive Oil
- 2 tbsp. O Honey Apple Vinegar
- Salt and Pepper to taste
- 5 c. finely sliced green cabbage (about ½ a head)
- 1 c. Julienned Fuji apples
- ½ c. roasted almond or pecan slivers (optional)
Preparation
We like the crisp cooling taste of slaw with the sweet Fall flavors of O honey apple cider vinegar. Rich in vitamin C, beta-carotene, fiber & folic acid. This healthy slaw combines the creaminess of the Greek yogurt with the bright tangy dressing.
- In a small bowl whisk together the first 3 ingredients. Add salt and pepper to taste.
- In a medium bowl combine the finely sliced cabbage & julliened green apples. Just before serving, mix the dressing with the slaw. Sprinkle with the roasted almond or pecan slivers if desired.
- Prepping the cabbage: use a mandoline slicer for paper-thin strands or slice very thin strips with a sharp knife.