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Fennel and feta salad

Preparation - 15 min.

Ingredients

Serves 4

  • 1 large fennel bulb, thinly sliced
  • 1 small red onion, thinly sliced
  • 250 ml (1 cup) coarsely chopped fresh mint leaves
  • 75 ml (1/3 cup) O Meyer lemon oil
  • 15 ml (1 tbsp.) Of champagne vinegar O
  • 1 ml (1/4 tsp.) Of each of the following ingredients: lemon and salt, pepper and sugar
  • 125 ml (1/2 cup) crumbled feta cheese
  • Lemon slices for garnish

Preparation

  1. Combine half the feta and all other ingredients in a bowl.
  2. Divide between plates and garnish with the rest of the cheese and the lemon slices.
  3. Serve immediately.

Used products